Research in food science and nutrition ; volume 1 : The production preservation and processing of fo
1983 年出版245 页ISBN：0906783240
Introductory foods : a laboratory manual of food preparation and evaluation
Mary L. Morr theodore f.irmiter1995 年出版350 页ISBN：0023841427
CRC HANDBOOK OF MICROBIOLOGY 2ND EDITION VOLUME 3 MICROBIAL COMPOSITION：AMINO ACIDS，PROTEINS，AND
ALLEN I.LASKIN，HUBERT A.LECHEVALIER2222 年出版987 页ISBN：0849372003
The use of drugs in food animals : benefits and risks
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Bender's dictionary of nutrition and food technology seventh edition
David A Bender and arnold e bender1999 年出版465 页ISBN：3030955524
MEMBRANE TECHNOLOGY A PRACTICAL GUIDE TO MEMBRANE TECHNOLOGY AND APPLICATIONS IN FOOD AND BIOPROCESS
Z.F.CUI AND H.S.MURALIDHARA2010 年出版289 页ISBN：9781856176323
FOOD BORNE DISEASE METHODS OF SAMPLING AND EXAMINATION IN SURVEILLANCE PROGRAMMES
1974 年出版52 页ISBN：9241205431
FAO Agriculture Series No.31 THE STATE OF FOOD AND AGRICULTURE 1998
2222 年出版371 页ISBN：9251042004
Guidelines for sensory analysis in food product development and quality control
1992 年出版131 页ISBN：0412429500
CLIMATE CHANGE AND FOOD SYSTEMS RESILIENCE IN SUB-SAHARAN AFRICA
2011 年出版438 页ISBN：9789251068762
