the microbiology of safe food second edition
stephen j.forsthe2010 年出版476 页ISBN：1405140054
HANDBOOK OF FERMENTED FUNCTIONAL FOODS SECOND EDITION
EDWARD R.FARNWORTH2008 年出版581 页ISBN：1420053265
Safety of chemicals in food:chemical contaminants
D. H. Wason.1993 年出版193 页ISBN：0137878621
Analysis of Endocrine Disrupting Compounds in Food
Leo M.L.Nollet2011 年出版0 页ISBN：
2010 THE STATE OF FOOD INSECURITY IN THE WORLD ADDRESSING FOOD INSECURITY IN PROTRACTED CRISES
2010 年出版58 页ISBN：9789251066102
EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS
WORLD HEALTH ORGANIZATION GENEVA2004 年出版176 页ISBN：9241209224
Chilled foods : the state of the art
edited by T.R. Gormley1990 年出版385 页ISBN：1851664793
Nutritional evaluation of food processing third edition
edited by Endel Karmas1988 年出版786 页ISBN：0442247621
In Search Of Biohappiness. Biodiversity And Food
Health And Livelihood Security2011 年出版170 页ISBN：9814329320
