Food biotechnology-techniques and appications
Gauri S. Mittal.1992 年出版380 页ISBN:0877628882
Rapid analysis techniques in food microbiology
Patel. P. D.1994 年出版294 页ISBN:0751400300
Guide to Food Laws and Regulations
Patricia A. Curtis2005 年出版229 页ISBN:9780813819464;0813819466
Fennema's food chemistry fourth edition
edited by Srinivasan Damodaran2008 年出版1144 页ISBN:
advances in food science and technoloy
and pablo daniel ribotta2013 年出版0 页ISBN:
Food industries manual 23rd edition
ed. by M. D. Ranken and R. C. Kill1993 年出版596 页ISBN:0751400157
Functional foods : biochemical and processing aspects
edited by G. Mazza1998 年出版460 页ISBN:1566764874