Food additives tables: classes 13-15
m.fondu h.zegers de beyl g.bronkers a.stein n.verbiese m.monnoye1988 年出版114 页ISBN：0444428674
Food industries and the environment: proceedings
ed. by J. Hollo1984 年出版578 页ISBN：0444996060
Plasma Technology for Hyperfunctional Surfaces Food
Biomedical and Textile Applications2010 年出版400 页ISBN：9783527326549
Reducing salt in foods Practical Strategies
David Kilcast and Fiona Angus2007 年出版382 页ISBN：
FOOD SOVEREIGNTY IN INTERNATIONAL CONTEXT DISCOURSE
POLITICS AND PRACTICE OF PLACE2015 年出版238 页ISBN：1138790087
Food and beverage mycology second edition
edited by Larry R. Beuchat1987 年出版661 页ISBN：0442210841
Natural food colorants : science and technology
edited by Gabriel J. Lauro2000 年出版336 页ISBN：0824704215
woodhead publishing series in food science
technology and nutrition:number 232 diet2013 年出版732 页ISBN：
