Food science and human nutrition pt.1
George Charalambous1992 年出版286 页ISBN：0444888349
Food science and human nutrition pt.2
George Charalambous1992 年出版563 页ISBN：0444888349
Advances in food emulsions and foams
edited by Eric Dickinson and George Stainsby1988 年出版397 页ISBN：1851662006
Food science and human nutrition pt.3
George Charalambous1992 年出版821 页ISBN：0444888349
GENETICALLY MODIFIED FOOD AND GLOBAL WELFARE
COLIN A.CARTER GIANCARLO MOSCHINI IAN SHELDON2011 年出版380 页ISBN：9780857247575
Soft Chemistry And Food Fermentation Volume 3
Alexandru Mihai Grumezescu2017 年出版522 页ISBN：0128114124
FREEZE DRYING AND ADVANCED FOOD TECHNOLOGY
S.A.GOLDBLITH L.REY AND W.W.ROTHMAYR2222 年出版730 页ISBN：0122884507
FOOD IMPORT AND EXPORT INSPECTION AND CERTIFICATION SYSTEMS FIFTH EDITION
2012 年出版112 页ISBN：9251070776
COGNITIVE AND NEUROSCIENTIFIC ASPECTS OF HUMAN LOVE A GUIDE FOR MARRIAGE AND COUPLES COUNSELING
WILLIAM A.LAMBOS AND WILLIAM G.EMENER2010 年出版390 页ISBN：1616682817
Injured index and pathogenic bacteria : occurrence and detection in foods
water1989 年出版231 页ISBN：
