food packaging principles and practice second edition
gordon l.robertson2006 年出版550 页ISBN：0849337755
CHROMATOGRAPHY AND MASS SPECTROMETRY IN NUTRITION SCIENCE AND FOOD SAFETY
ALBERTO FRIGERIO AND HUBERT MILON1984 年出版305 页ISBN：0444423397
From Etymology to Pragmatics：Metaphorical and Cultural Aspects of Semantic Stucture
[美]斯威彻尔著2002 年出版174 页ISBN：7301053541
LEGAL ASPECTS OF HEALTH CARE FOR THE ELDERLY AND ANNOTATED BIBLIOGRAPHY
MARSHALL B.KAPP1988 年出版0 页ISBN：
THE LEGAL ASPECTS OF PROTECTIVE SERVICES FOR ABUSED AND NEGLECTED CHIDREN
BARBARA A.CAULFIELD1978 年出版121 页ISBN：
Gums and stabilisers for the food industry
and Peter A. Williams1990 年出版0 页ISBN：
Gums and stabilisers for the food industry
and Peter A. Williams1992 年出版0 页ISBN：
Integrated Product and Process Design and Development The Product Realization Process
2010 年出版333 页ISBN：9781420070606
Chemistry of organo-hybrids: synthesis and characterization of functional nano-objects
Bernadette Charleux ; Christophe Copéret ; Emmanuel Lacóte2015 年出版534 页ISBN：1118379028
