METHODS IN ENZYMOLOGY VOLUME 189 RETINOIDS PART A MOLECULAR AND METABOLIC ASPECTS
LESTER PACKER2222 年出版583 页ISBN：0121820904
Optimizing Nitrogen Management in Food and Energy Production and Environmental Protection
2002 年出版1013 页ISBN：9789026519277;9026519273
PRACTICAL FOOD MICROBIOLOGY AND TECHNOLOGY SECOND EDITION
HARRY H.WEISERPH.D 年出版0 页ISBN：THE AVI PUBLISHING COMPANY，INC
FOOD MICROBIOLOGY VOLUME 2 NEW AND EMERGING TECHNOLOGIES
THOMAS J.MONTVILLE2222 年出版195 页ISBN：
PROCESS ALGEBRA FOR PARALLEL AND DISTRIBUTED PROCESSING
2009 年出版415 页ISBN：9781420064865
Advances in food and nutrition research. Volume 62
steve L.Taylor2011 年出版247 页ISBN：0123859891
Water activity in foods : fundamentals and applications
Gustavo V. Barbosa-Canovas shelly j.schmidt2007 年出版435 页ISBN：0813824086
LEGAL ASPECTS OF DOING BUSINESS IN ASIA AND THE PACIFIC VOLUME 3
PROF.DENNIS CAMPBELL1985 年出版437 页ISBN：9065449825
Food microbiology and hygiene ; pt 2 second edition
P. R. Hayes1992 年出版516 页ISBN：185166873X
Food microbiology and hygiene ; pt 1 second edition
P. R. Hayes1992 年出版259 页ISBN：185166873X
