Electrical and dielectric properties of food materials
M.Kent1987 年出版135 页ISBN：0948323604
NUTRITIONAL AND TOXICOLOGICAL ASPECTS OF FOOD SAFETY
MENDEL FRIEDMAN2222 年出版584 页ISBN：0306417081
Fundamentals of Optics FOURTH EDITION
FRANCIS A. JENKINS HARVEY E. WHITE2222 年出版746 页ISBN：0070323305
FUNDAMENTALS OF ENZYMOLOGY SECOND EDITION
NICHOLAS C.PRICE AND LEWIS STEVENS1989 年出版526 页ISBN：0198552971
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KENNETH S·EDWARDS JR ROBERT MCKEE1991 年出版689 页ISBN：0070191026
FUNDAMENTALS OF TRIGONOMETRY EIGHTH EDITION
EARL W.SWOKOWSKI JEFFERY A.COLE1993 年出版424 页ISBN：0534932118
Fundamentals of optics Fourth Edition
Francis A. Jenkins ; Harvey E. White1976 年出版746 页ISBN：0070323305
NUTRITIONAL IMPROVEMENT OF FOOD AND FEED PROTEINS
MENDEL FRIEDMAN1978 年出版882 页ISBN：030640026X
CHEMISTRY OF FOOD AND NUTRITION SEVENTH EDITION
HENRY C.SHERMAN1946 年出版675 页ISBN：
PRINCIPLES OF ENZYMOLOGY FOR THE FOOD SCIENCES
JOHN R.WHITAKER2222 年出版636 页ISBN：
