Sensory Shelf Life Estimation of Food Products
Hough2010 年出版246 页ISBN：9781420092912;142009291X
Food microscopy: A Manual of practical methods
using optical microscopy1994 年出版131 页ISBN：
Fundamentals of the Chemistry and Application of Dyes
P.Rys and H.Zollinger2222 年出版196 页ISBN：
FUNDAMENTALS OF PHOTONICS SECOND EDITION
BAHAA E.A.SALEH MALVIN CARL TEICH2007 年出版1177 页ISBN：
FUNDAMENTALS OF MANAGEMENT SECOND EDITION
STEPHEN P.ROBBINS DAVID A.DE CENZO1998 年出版516 页ISBN：
FUNDAMENTALS OF MANAGEMENT THIRD EDITION
STEPHEN P.ROBBINS AND DAVID A.DECENZO2001 年出版468 页ISBN：
MCGRAW HILL ENCYCLOPEDIA OF FOOD AGRICULTURE & NUTRITION
DANIEL N.LAPEDES1977 年出版732 页ISBN：0070452636
economics and management of the food industry
jeffrey h.dorfman2014 年出版197 页ISBN：0415539927
Handbook of sustainability for the food sciences
Rubn O.Morawicki2012 年出版375 页ISBN：0813817358
THE POLITICS OF LAND AND FOOD SCARCITY
PAOLO DE CASTRO2013 年出版154 页ISBN：9780415638241
