the science of food an introfuction to food science nutrition and microbiology third edition
p.m.gaman and k.b.sherrington1990 年出版269 页ISBN：0080361560
FUNDAMENTALS OF EARTHQUAKE RESISTANT CONSTRUCTION
ELLIS L.KRINITZSKY JAMES P.GOULD PETER H.EDINGER1993 年出版299 页ISBN：
FUNDAMENTALS OF NANOSCALE FILM ANALYSIS
T.J.ALFORD L.C.FELDMAN J.W.MAYER2008 年出版336 页ISBN：
Methods for the mycological exemination of food
Edited by A. D. King1986 年出版315 页ISBN：0306424797
FUNDAMENTALS OF INVESTMENTS SECOND EDITION
GORDON J.ALEXANDER，WILLIAM F.SHARPE，JEFFERY V.BAILEY2222 年出版874 页ISBN：0133354490
EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS
WHO EXPERT COMMITTEE ON FOOD ADDITIVES2002 年出版171 页ISBN：
