CHEMICAL ANALYSIS OF ANTIBIOTIC RESIDUES IN FOOD
JIAN WANG，JAMES D.MACNEIL，JACK F.KAY2012 年出版353 页ISBN：9780470490426
Applications of Vibrational Spectoscopy in Food Science Volume II:Analysis of Food
Drink and Related Materials2010 年出版715 页ISBN：
Spectral mehtods in food analysis : instrumentation and applications
magdi M. Mossoba.1999 年出版468 页ISBN：0824702239
Instrumental methods in food and beverage analysis; pt. 1
edited by David Louis Bente Wetzel1998 年出版301 页ISBN：0444820183
Instrumental methods in food and beverage analysis; pt.2
edited by David Louis Bente Wetzel1998 年出版629 页ISBN：0444820183
Principles and applications of gas chromatography in food analysis
Gordon;Michael H.1990 年出版373 页ISBN：0747600538
Guidelines for sensory analysis in food product development and quality control
1992 年出版131 页ISBN：0412429500
Handbook of Pharmaceutical Analysis by HPLC
Volume 6 (Separation Science and Technology)2005 年出版658 页ISBN：9780120885473;0120885476
Fast liquid chromatography-mass spectrometry methods in food and environmental analysis
Oscar Núnez ; Hector Gallart-Ayala ; Claudia P B Martins ; Paolo Lucci2015 年出版606 页ISBN：1783264933
