GLC AND HPLC DETERMINATION OF THERAPEUTIC AGENTS(IN THREE PARTS) PART 3
KIYOSHI TSUJI1979 年出版1482 页ISBN：0824766938
Analysis Of Food Toxins And Toxicants
Yiu Chung Wong2016 年出版318 页ISBN：1118992722
modifying food txeture volume 2 sensory analysis
consumer requirements and preferences2222 年出版0 页ISBN：
CHEMICAL ANALYSIS OF FOOD:TECHNIQUES AND APPLICATIONS
YOLANDA PICO2012 年出版798 页ISBN：0123848628
Food composition and analysis methods and strategies
A.K.Haghi2014 年出版406 页ISBN：1926895857
FOOD ANALYSIS：ANALYTICAL AND QUALITY CONTROL METHODS FOR THE FOOD MANUFACTURER AND BUYER
R.LEES1975 年出版245 页ISBN：0249441462
Hyperspectral Imaging for Food Quality Analysis and Control
2010 年出版477 页ISBN：9780123747532
intrared spectroscopy for food quality analysis and control
da-wen sun2009 年出版424 页ISBN：012374136X
