Manuals of food quality control. 8: food analysis: quality
adulteration1986 年出版327 页ISBN:
HOWARD O.TRIEBOLD LEONARD W.AURAND2222 年出版497 页ISBN:
Handbook of food analysis instruments
edited by Semih otles2009 年出版525 页ISBN:1420045666
rapid methods for analysis of food and food raw material
werner baltes1990 年出版392 页ISBN:877627940
FOOD ANALYSIS THEORY AND PRACTICE
YESHAJAHU POMERANZ AND CLIFTON E.MELOAN1971 年出版669 页ISBN:0870551000