calorimetry in food processing analysis and design of food systems
g?nǔl kaletunc2009 年出版392 页ISBN：0813814839
Ultrasound: advances in food processing and preservation
edited by Daniela Bermudez-Aguirre2017 年出版536 页ISBN：9780128045817
Processing and impact on active components in food
Victor Preedy2015 年出版699 页ISBN：0124046993
Starch-based Materials In Food Packaging: Processing
Characterization and Applications2222 年出版0 页ISBN：
SELECTION OF TECHNOLOGY FOR FOOD PROCESSING IN DEVELOPING COUNTRIES
1983 年出版199 页ISBN：9022008371
Handbook of waste management and co-product recovery in food processing Volume 2
2009 年出版651 页ISBN：9781845693916
Handbook of waste management and co-product recovery in food processing volume 1
edited by Keith Waldron2007 年出版662 页ISBN：0849391323
Research in food science and nutrition ; volume 1 : The production preservation and processing of fo
1983 年出版245 页ISBN：0906783240
