novel food processing effects on rheological and functional properties
jasim ahmed hosahalli s.ramaswamy stefan kasapis joyce i.boye2010 年出版491 页ISBN：1420071191
The world biotech report 1986 volume 2 part 1 food processing proceeeding
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Bussiness ratio report: an industry sector analysis: food processing and packaging machinery industr
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Research in food science and nutrition ; volume 2: basic studies in food science
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Hydrocolloids; part 1 : physical chemistry and industrialapplicationsof gels
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