MICROBIOLOGY OF FOODS AND FOOD PROCESSING

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JOHN T.NICKERSON ANTHONY J.SINSKEY2222 年出版306 页ISBN：0444001247

NUTRITIONAL EVALUATION OF FOOD PROCESSING SECOND EDITION

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1975 年出版670 页ISBN：0870551892

Chemical changes during food processing; pt. 2

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edited by Jiri Davidek and Jan Velisek2222 年出版448 页ISBN：

Chemical changes during food processing; pt 1

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edited by Jiri Davidek and Jan Velisek1990 年出版229 页ISBN：0444988459

Physical properties of foods food processing systems

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M. J Lewis1990 年出版465 页ISBN：013666850x

Nutritional evaluation of food processing third edition

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edited by Endel Karmas1988 年出版786 页ISBN：0442247621

Aseptic processing and packaging of food products. v.2

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S. D Holdsworth1992 年出版428 页ISBN：185166775x

Aseptic processing and packaging of food products. v.1

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S. D Holdsworth1992 年出版214 页ISBN：185166775x

food oral processing fundamentals of eating and sensory perception

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ltd2012 年出版0 页ISBN：

modifying food txeture volume 1 novel ingredients and processing techniques

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2222 年出版0 页ISBN：