CATERING ESTABLISHMENTS AND THE PREVENTION OF FOOD POISONING
JACK HAMPTON1952 年出版192 页ISBN：
Portable Biosensing of Food Toxicants and Environmental Pollutants
Nikolelis2222 年出版806 页ISBN：9781466576322;1466576324
IDEAS SPEAKING AND LISTENING ACTIVITIES FOR UPPER-INTERMEDIATE STUDENTS STUDENT'S BOOK
LEO JONES1984 年出版112 页ISBN：0521270804
FOOD SAFETY FOR THE 21 ST CENTURY:MANAGING HACCP AND FOOD SAFETY THROUGHOUT THE SUPPLY CHAIN
CAROL A.WALLACE2010 年出版328 页ISBN：9781405189118
Processing techniques and tribological behavior of composite materials
Rajnesh Tyagi ; JPaulo Davim2015 年出版465 页ISBN：1466675306
PARALLEL DISTRIBUTED PROCESSING IMPLICATIONS FOR PSYCHOLOGY AND NEUROBIOLOGY
R.G.M.MORRIS2222 年出版339 页ISBN：0198521782
BIOTECHNOLOGY CHALLENGES FOR THE FLAVOR AND FOOD INDUSTRY
ROBERT C.LINDSAY1989 年出版170 页ISBN：
FACILITIES PLANNING FOR PHYSICAL ACTIVITY AND SPORT GUIDELINES FOR DEVELOPMENT NINTH EDITION
THOMAS H.SAWYER BERNIE GOLDFINE MICHAEL G.HYPES RICHARD L.LARUE TODD SEIDLER1988 年出版470 页ISBN：0787256870
高分子材料的环境影响评价和可持续发展=THE ENUIRNMENTAL IMPACT EVALVATION FOR POLYMERS AND SUSTAINABLE DEUELOPMENT
陈立新，顾军渭，孔杰，陈芳编2013 年出版234 页ISBN：7561238400
