handbook of applied mycology volume 3: foods and feeds
1991 年出版621 页ISBN：082478491X
THE LODGING AND FOOD SERVICE INDUSTRY （FOURTH EDITION）
GERALD W.LATTIN，PH.D.CHA2222 年出版391 页ISBN：0866121692
A CULTURAL HISTORY OF FOOD IN THE EARLY MODERN AGE VOLUME 4
BEAT KUMIN2012 年出版273 页ISBN：0857850261
Food Safety for the 21st Century Managing HACCP and Food Safety Throughout the Global Supply Chain
2011 年出版328 页ISBN：9781405189118
A CULTURAL HISTORY OF FOOD IN THE AGE OF EMPIRE VOLUME 5
MARTIN BRUEGEL2012 年出版282 页ISBN：085785027X
Encyclopedia of chemical processing and design ; volume 63 : viscosity
heavy oils to waste1998 年出版438 页ISBN：
Vitamin Analysis for the Health and Food Sciences
ronald r.Eitenmiller and w.o.landen1999 年出版518 页ISBN：0849326680
Integrated food science and technology for the tropics
Alfred I.Ihekkoronye and patrick o.ngoddy1985 年出版386 页ISBN：0333388836
CREAT COMPOSERS AND THEIR MUSIC 50 READY-TO-USE ACTIVITIES FOR GRADES 3-9
AUDREY J. ADAIR1987 年出版92 页ISBN：0133637972
