Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications
Seid Mahdi Jafari2017 年出版476 页ISBN：0128097403
Dictionary of nutrition and food technology sixth edition
Arnold E. Bender1990 年出版336 页ISBN：0408037539
DICTIONARY OF NUTRITION AND FOOD TECHNOLOGY THIRD EDITION
ARNOLD E.BENDER2222 年出版228 页ISBN：0408175710
Introduction to Computers and Information Processing 3rd Edition
1991 年出版522 页ISBN：0134887018
Processing of Images and Data from Optical Sensors.1981.
2222 年出版303 页ISBN：0892523263
AN OVERVIEW OF IMAGE PROCESSING AND IMAGE MANAGEMENT SYSTEMS AND THEIR APPLICATION
1988 年出版84 页ISBN：0712331603
THE ENVIRONMENTAL IMPACTS OF PRODUCTION AND USE OF ENERGY:AN ASSESSMENT PREPARED BY THE UNITED NATIO
ESSAM E.EL-HINNAWI1981 年出版322 页ISBN：
Global food trade and consumer demand for quality
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Food Allergy: Methods of Detection and Clinical Studies
Anas M.Abdel Rahman2017 年出版312 页ISBN：9781498743570
Genetically modified food sources : safety assessment and control
Prof.V.A.Tutelyan2013 年出版388 页ISBN：0124058781
