Processing Effects on Safety and Quality of Foods
Ortega-Rivas2009 年出版571 页ISBN：9781420061123;1420061127
Processing and quality of foods. volume 3: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版376 页ISBN：1851664971
Processing and quality of foods. volume 2: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版315 页ISBN：1851664963
Processing and quality of foods. volume 1: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版383 页ISBN：185166498x
seafood processing technology quality and safety
ioannis s.boziaaris2014 年出版488 页ISBN：1118346211
SAFETY AND QUALITY ISSUES IN FISH PROCESSING
H.ALLAN BREMNER2222 年出版507 页ISBN：0849315409
Irradiation for food safety and quality : proceedings of FAO/IAEA/WHO International Conference on En
edited by Paisan Loaharanu and Paul Thomas2001 年出版216 页ISBN：1587160811
MICROBIOLOGY OF FOODS AND FOOD PROCESSING
JOHN T.NICKERSON ANTHONY J.SINSKEY2222 年出版306 页ISBN：0444001247
Processing and preservation of tropical and subtropical foods
Kordylas1990 年出版414 页ISBN：0333468457
THERMAL PROCESSING OF FOODS CONTROL AND AUTOMATION
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