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Basics of food microbiology
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Ranvijay Singh2012 年出版280 页ISBN:1781631805
FOOD INSPECTION AND ANALYSIS
ALBERT E. LEACH1920 年出版1090 页ISBN:
ENZYMES AND FOOD PROCESSING
G.G.BIRCH1981 年出版296 页ISBN:
FAMILIAL NONREAGINIC FOOD ALLERGY
ARTHUR F.COCA1953 年出版279 页ISBN:
Aflatoxin and Food Safety
Hamed K.Abbas2005 年出版587 页ISBN:
EMULSIFIERS IN FOOD TECHNOLOGY
ROBERT J.WHITEHURST2222 年出版247 页ISBN:
SMOKE IN FOOD PROCESSING
JOSEPH A.MAGA2222 年出版160 页ISBN:
FOOD ADDITIVES RECENT DEVELOPMENTS
J.C.JOHNSON1983 年出版411 页ISBN:
FOOD MICROBIOLOGY THIRD EDITION
W.C.FRAZIER1978 年出版540 页ISBN:0070219176
BASICS OF FOOD ALLERGY
J.C.BRENEMAN1978 年出版278 页ISBN:0398036705