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THE FOOD & COOKING OF NORWAY
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2007 年出版128 页ISBN:9781903141472;1903141478
PLASTIC PACKAGING MATERIALS FOR FOOD
2222 年出版471 页ISBN:352730178x
Food webs and biodiversity Foundations
Models2013 年出版376 页ISBN:
RECENT ADVANCES IN FOOD SCIENCE
COMMODITIES2222 年出版275 页ISBN:
MODERN METHODS OF FOOD ANALYSIS
2222 年出版421 页ISBN:087055462X
Irradiation of Food Commodities:Techniques
Applications2222 年出版0 页ISBN:
Food Microbiology and Laboratory Practice
Bell2005 年出版0 页ISBN:
Physical methods in food analysis
Washington2013 年出版0 页ISBN:
Food oils and fats : technology
utilization2222 年出版0 页ISBN:
Food irradiation : who wants it?
Thorson1987 年出版0 页ISBN: