food security and sociopolitical stability
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quality assurance of food ingredients
processing and distribution1988 年出版304 页ISBN：0917678230
Food emulsions and foams interfaces
interactions and stability1999 年出版390 页ISBN：0854047530
Chemical food safety and health
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TRADE POLICY AND FOOD SECURITY IMPROVING ACCESS TO FOOD IN DEVELOPING COUNTRIES IN THE WAKE OF HIGH
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Understanding food science and technology
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Polysaccharide association structures in food
Reginald H. Walter1998 年出版337 页ISBN：082470164X
