GENETICALLY MODIFIED FOOD AND GLOBAL WELFARE
COLIN A.CARTER GIANCARLO MOSCHINI IAN SHELDON2011 年出版380 页ISBN：9780857247575
FRONTIERS IN CARBOHYDRATE RESEARCH-1:FOOD APPLICATIONS
RICK P.MILLANE2222 年出版296 页ISBN：
Soft Chemistry And Food Fermentation Volume 3
Alexandru Mihai Grumezescu2017 年出版522 页ISBN：0128114124
modifying food txeture volume 2 sensory analysis
consumer requirements and preferences2222 年出版0 页ISBN：
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Biotechnology in the food industry pt 1
Proceelings of the conference1994 年出版249 页ISBN：0444819592
Biotechnology in the food industry pt 2
Proceelings of the conference1994 年出版456 页ISBN：0444819592
FREEZE DRYING AND ADVANCED FOOD TECHNOLOGY
S.A.GOLDBLITH L.REY AND W.W.ROTHMAYR2222 年出版730 页ISBN：0122884507
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technology and nutrition:number 246 microbial production of food ingredients2222 年出版0 页ISBN：
