ENSURING GLOBAL FOOD SAFETY EXPLORING GLOBAL HARMONIZATION
2010 年出版452 页ISBN：0123748453
Pesticide residues in food - 1992 : evalutions; part. 1
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Intellectual Property in the Food Technology Industry
2008 年出版145 页ISBN：9780387773889
FOCUS ON FOOD ENGINEERING RESEARCH AND DEVELOPMENTS
2007 年出版546 页ISBN：9781600218989
SAFEGUARDING FOOD SECURITY IN VOLATILE GLOBAL MARKETS
2011 年出版594 页ISBN：9789251068038
FOOD WASTAGE FOOTPRINT IMPACTS ON NATURAL RESOURCES
2013 年出版62 页ISBN：9251077525
COMBATING MICRONUTRIENT DEFICIENCIES:FOOD-BASED APPROACHES
2011 年出版402 页ISBN：9789251065464
woodhead publishing series in food science
technology and nutrition:number 249 viruses in food and water risks2013 年出版523 页ISBN：
Codex alimentarius volume two pesticideresidues in food
1993 年出版475 页ISBN：9251032718
