Hydrocolloid applications : gum technology in the food and other industries
A Nussinovitch1997 年出版354 页ISBN：041262120
Foodomics advanced mass spectrometry in modern food science and nutrition
Alejandro Cifuentes2013 年出版562 页ISBN：1118169452
Sensory and consumer research in food product design and development
Howard R.Moskowitz2222 年出版0 页ISBN：
LEUNG'S ENCYCLOPEDIA OF COMMON NATURAL INGREDIENTS USED IN FOOD
John Wiley & Sons2010 年出版0 页ISBN：
MOLECULAR BIOLOGICAL AND IMMUNOLOGICAL TECHNIQUES AND APPLICATIONS FOR FOOD CHEMISTS
JOHN WILEY & SONS2010 年出版0 页ISBN：
Food legislation of the UK: A concise guide third edition
D. J Jukes1993 年出版207 页ISBN：0750611758
Food legislation of the UK: A concise guide second edition
D. J Jukes1987 年出版151 页ISBN：0407015507
Hypobaric storage in food industry : advances in application and theory
Stanley P Burg2014 年出版191 页ISBN：0124199620
THE CHALLENGE OF FOOD SECURITY INTERNATIONAL POLICY AND REGULATORY FRAMEWORKS
ROSEMARY RAYFUSE NICOLE WEISFELT2012 年出版0 页ISBN：
Food preservation by pulsed electric fields : from research to application
edited by H.L.M. Lelieveld2007 年出版363 页ISBN：1420043952
