Ultrasound: advances in food processing and preservation
edited by Daniela Bermudez-Aguirre2017 年出版536 页ISBN:9780128045817
Minimal processing technologies in the food industry
edited by Thomas Ohlsson and Nils Bengtsson2002 年出版0 页ISBN:
Processing and impact on active components in food
Victor Preedy2015 年出版699 页ISBN:0124046993
Advances in laser materials processing Technology
research and applications2010 年出版828 页ISBN:
SELECTION OF TECHNOLOGY FOR FOOD PROCESSING IN DEVELOPING COUNTRIES
1983 年出版199 页ISBN:9022008371
ADVANCES IN CERAMICS · VOLUME 5 MATERIALS PROCESSING IN SPACE
1983 年出版343 页ISBN:0916094510
ADVANCES IN MATERIALS AND PROCESSING TECHNOLOGIES XVI
ZONE-CHING LIN2014 年出版700 页ISBN:9783038350972
NOVEL TECHNIQUES IN SYNTHESIS AND PROCESSING OF ADVANCED MATERIALS
2222 年出版524 页ISBN:0873392884