ACCOUNTING FOR HUNGER THE RIGHT TO FOOD IN THE ERA OF GLOBALISATION
OLIVIER DE SCHUTTER AND KAITLIN Y CORDES2011 年出版278 页ISBN：1849462267
METHODS FOR THE DETERMINATION OF VITAMINS IN FOOD
G.BRUBACHER W.MULLER-MULOT D.A.T.SOUTHGATE2222 年出版166 页ISBN：085334339X
The Recognition and Management of Food Allergy in Children
1988 年出版168 页ISBN：094081322X
Convenience food facts :Help for the healthy meal planner
Monk1987 年出版189 页ISBN：0937721204
FACING THE CHALLENGES OF CLIMATE CHANG AND FOOD SECURITY
CEES LEEUWIS2013 年出版39 页ISBN：
Microencapsulation in the food industry : a practical implementation guide
Robert Sobel2014 年出版0 页ISBN：
Food--the chemistry of its components/by T.P. Coultate
Coultate1984 年出版197 页ISBN：085186483X
TRADE POLICY AND FOOD SECURITY IMPROVING ACCESS TO FOOD IN DEVELOPING COUNTRIES IN THE WAKE OF HIGH
LAN GILLSON2015 年出版300 页ISBN：1464803055
