COMMON MARINE FOOD-FISHES OF HONG KONG SECOND ENLARGED EDITION
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Handbook of culture media for food and water microbiology 3rd edition
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Instructor's guide and answer ley for use with the food book
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The family nutrition workbook : all the facts about food you need to know for a healthy family
1988 年出版208 页ISBN：0722514662
PRODUCTION PRACTICES AND QUALITY ASSESSMENT OF FOOD CROPS VOLUME 1 PREHARVEST PRACTICE
RAMDANE DRIS AND SHRI MOHAN JAIN2004 年出版285 页ISBN：1402016980
FAO IN THE 21ST CENTURY ENSURING FOOD SECURITY IN A CHANGING WORLD
2011 年出版239 页ISBN：9251069131
七周七语言 卷2 ＝ SEVEN MORE LNGUAGES IN SEVEN WEEKS LANGUAGES THAT ARE SHAPING THE FUTURE
（美）BRUCE A.THAT，（美）FRED DAOUD，（美）IAN DEES，（美）JACK MOFFITT著；7ML翻译组译2016 年出版270 页ISBN：7115427359
INTRODUCTORY FOODS A LABORATORY MANUAL OF FOOD PREPARATION AND EVALUATION FOURTH EDITION
MARY L.MORR2222 年出版313 页ISBN：0023841303
