Handbook of waste management and co-product recovery in food processing volume 1
edited by Keith Waldron2007 年出版662 页ISBN:0849391323
UTILIS A TION DES ENZYMES EN TECHNOLOGIE ALIMENTAIRE USE OF ENZYMES IN FOOD TECHNOLOGY
2222 年出版555 页ISBN:2852061775
PRINCIPLES OF FOOD BEVERAGE AND LABOR COST CONTROLS FOR HOTELS AND RESTAURANTS SIXTH EDITION
1999 年出版577 页ISBN:0471293253
ENVIRONMENT AND NATURAL RESOURCES MANAGEMENT WORKING PAPER 16:BIOENERGY AND FOOD SECURITY THE BEFS A
2010 年出版91 页ISBN:9789251067406
PRODUCTION PRACTICES AND QUALITY ASSESSMENT OF FOOD CROPS VOLUME 4 PROHARVEST TREATMENT AND TECHNOLO
RAMDANE DRIS AND SHRI MOHAN JAIN2004 年出版315 页ISBN:1402017014
A NEW PATTERN OF GLOBAL GOVERNANCE CHINA PRESIDENCY'S LEGACY AND ITS IMPACT ON FUTURE G20 SUMMITS
CHONGYANG INSTITUTE FOR FINANCIAL STUDIES,RENMIN UNIVERSITY OF CHINA2017 年出版271 页ISBN:7510463389
The United Nations Univ. World Hunger Programme food and nutrition bulletin supplement 6: maternal d
breast-feeding capacity1983 年出版107 页ISBN:
IMPROVING BIOSECURITY THROUGH PRUDENT AND RESPONSIBLE USE OF VETERINARY MEDICINES IN AQUATIC FOOD PR
MELBA G. BONDAD-REANTASO2012 年出版207 页ISBN:9251069751
食品添加剂手册 第4版=HANDBOOK OF FOOD ADDITIVES
凌关庭主编2013 年出版1001 页ISBN:
我国2012年底前所颁布的食品添加剂法规、标准、公告等为纲,包括GB2760—2011《食品安全国家标准食品添加剂使用标准》、GB14880—2012《食品安全国家标准食品营养强化剂使用标准》、各种食品添加剂的国家标...