INTRODUCTION TO THE INTERNATIONAL TREATY ON PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE
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A.P0MATHUR'S COMMENTARIES ON PREVENTION OF FOOD ADULTERATION ACT
1954 EIGHTH EDITION1983 年出版768 页ISBN：
Control of pesticide applications and residues in food: A guide and directory 1986
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organic food and agriculture-new trends and developments in the social sciences
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AGRIBUSINESS AND FOOD INDUSTRIES SERIES 3 IMPACT OF INTERNATIONAL VOLUNTARY STANDARDS ON SMALLHOLDER
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Applications of Vibrational Spectoscopy in Food Science Volume I:Instrumentationa and Fundamental Ap
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SECOND GLOBAL PLAN OF ACTION FOR PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE
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Handbook of waste management and co-product recovery in food processing Volume 2
2009 年出版651 页ISBN：9781845693916
THE GLOBAL FORUM ON FOOD SECURITY AND NUTRITION ONLINE DISCUSSIONS THAT MAKE A DIFFERENCE
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PLANT GENETIC RESOURCES AND FOOD SECURITY STAKEHOLDER PERSPECTIVES ON THE INTERNATIONAL TREATY ON PL
2011 年出版321 页ISBN：9789251064825
