Food--the chemistry of its components/by T.P. Coultate
Coultate1984 年出版197 页ISBN：085186483X
Politics of the administrative process
Donald F. Kettl2018 年出版475 页ISBN：9781506357096
Deborah A. Schmedemann2016 年出版331 页ISBN：9781454863335
A CULTURAL HISTORY OF FOOD IN THE AGE OF EMPIRE VOLUME 5
MARTIN BRUEGEL2012 年出版282 页ISBN：085785027X
The world of food illustration : all about sizzling touch
Ken Huang1987 年出版182 页ISBN：4897370639
Compendium of methods for the microbiological examination of foods third edition
ed.by Carl Vanderzant and Don F.Splittsesser1992 年出版1219 页ISBN：0875531733
FOOD ANALYSIS TYPICAL METHODS AND THE INTERPRETATION OF RESULTS
A.G.WOODMAN1938 年出版557 页ISBN：
the science of food an introfuction to food science nutrition and microbiology third edition
p.m.gaman and k.b.sherrington1990 年出版269 页ISBN：0080361560
KOSHER PRIVATE REGULATION IN THE AGE OF INDUSTRIAL FOOD
TIMOTHY D.LYTTON2013 年出版232 页ISBN：0674072936
FERMENTED FOODS OF THE WORLD A DICTIONARY AND GUIDE
GEOFFREY CAMPBELL-BLATT1987 年出版291 页ISBN：
