COMPENDIUM OF METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
MARVIN L.SPEAK1976 年出版702 页ISBN：0875530818
Handbook of microbiological media for the examination of food
Atlas;Ronald M.1995 年出版310 页ISBN：0849327040
PRINCIPLES OF ENZYMOLOGY FOR THE FOOD SCIENCES
JOHN R.WHITAKER2222 年出版636 页ISBN：
FOOD IRRADIATION A TECHNIQUE FOR PRESERVING AND IMPROVING THE SAFETY OF FOOD
2222 年出版84 页ISBN：9241542403
INTRODUCTION TO THE CHEMICAL ANALYSIS OF FOODS
S.SUZANNE NIELSEN1994 年出版530 页ISBN：0867208269
economics and management of the food industry
jeffrey h.dorfman2014 年出版197 页ISBN：0415539927
Handbook of sustainability for the food sciences
Rubn O.Morawicki2012 年出版375 页ISBN：0813817358
THE POLITICS OF LAND AND FOOD SCARCITY
PAOLO DE CASTRO2013 年出版154 页ISBN：9780415638241
