the microbiology of safe food second edition
stephen j.forsthe2010 年出版476 页ISBN：1405140054
THE FUTURE OF FOOD BUSINESS THE FACTS THE IMPACTS THE ACTS
MARCOS FAVA NEVES2011 年出版173 页ISBN：9789814365833
New techniques in the analysis of foods
edited by Michael H. Tunick1998 年出版213 页ISBN：
Methods for the mycological exemination of food
Edited by A. D. King1986 年出版315 页ISBN：0306424797
THE RIGHT TO FOOD AND THE RESPONSIBLE GOVERNANCE OF TENURE
2013 年出版26 页ISBN：9251074917
Food factors proceeding of the 2nd International conference on Food Factors(ICoFF)
2000 年出版322 页ISBN：1586031023
