Integrated food science and technology for the tropics
Alfred I.Ihekkoronye and patrick o.ngoddy1985 年出版386 页ISBN：0333388836
INSTRUMENTATION IN THE FOOD AND BEVERAGE INDUSTRY VOLUME 2
DAVID S.HARDING2222 年出版125 页ISBN：
Food Allergy: Methods of Detection and Clinical Studies
Anas M.Abdel Rahman2017 年出版312 页ISBN：9781498743570
ENERGY AND PROCESS OPTIMIZATION FOR THE PROCESS INDUSTRIES
FRANK（XIN X.）ZHU2014 年出版513 页ISBN：9781118101162
Advances in deep-fat frying of foods
edited by Serpil Sahin2009 年出版310 页ISBN：9781420055580;1420055585
Foods for health in the 21st century a roadmap for the future
2010 年出版193 页ISBN：1573317632
Food industry wastes : assessment and recuperation of commodities
Maria R Kosseva ; Colin Webb2013 年出版312 页ISBN：0123919212
Indigenkous fermented food of non-western prigin
ed. by C. W. Hesseltine1986 年出版351 页ISBN：3443760015
FAO JECFA MONOGRAPHS 10:COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONS
2010 年出版151 页ISBN：9789251066621
