FAO JECFA MONOGRAPHS 13 COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONS

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2013 年出版107 页ISBN：9251075050

Water relationships in foods : advancesin the 1980s and trends for the 1990s

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ed. by Harry Levine & Louise Slade1991 年出版836 页ISBN：0306439360

handbook of applied mycology volume 3: foods and feeds

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1991 年出版621 页ISBN：082478491X

Pesticide chemistry and bioscience : the food-environment challenge

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1999 年出版438 页ISBN：

Food equipment facts : a handbook for the foodservice industry

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1989 年出版436 页ISBN：0442318642

Activated carbon applications in the food and pharmaceutical industries

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1995 年出版193 页ISBN：1566761980

FAO/WHO food additives data system evaluations by the Joint FAO/WHO Expert Committee on Food Additi

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1985 年出版22 页ISBN：8251024340

FAO/WHO food additives data system evaluations by the Joint FAO/WHO Expert Committee on Food Additi

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1987 年出版21 页ISBN：8251026491

A CULTURAL HISTORY OF FOOD IN ANTIQUITY VOLUME 1

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PAUL ERDKAMP2012 年出版251 页ISBN：0857850237

Convenience food facts :Help for the healthy meal planner

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Monk1987 年出版189 页ISBN：0937721204