Handbook of dairy foods and nutrition third edition
Gregory D.Miller and judith k.jarvis and lois d.mcbean2007 年出版407 页ISBN:0849328284
Chemical Deterioration and Physical Instability of Food and Beverages
Skibsted2010 年出版205 页ISBN:9781845694951;1845694953
Garreton、Manuel Antonio.1989 年出版220 页ISBN:0044970684