MCGRAW HILL ENCYCLOPEDIA OF FOOD AGRICULTURE & NUTRITION
DANIEL N.LAPEDES1977 年出版732 页ISBN：0070452636
Polysaccharide dispersions : chemistry and technology in food
Reginald H. Walter1998 年出版238 页ISBN：0127338659
INTRODUCTION TO THE CHEMICAL ANALYSIS OF FOODS
S.SUZANNE NIELSEN1994 年出版530 页ISBN：0867208269
economics and management of the food industry
jeffrey h.dorfman2014 年出版197 页ISBN：0415539927
THERMAL PROCESSING OF FOODS CONTROL AND AUTOMATION
K.P.SANDEEP2011 年出版212 页ISBN：0813810078
Handbook of sustainability for the food sciences
Rubn O.Morawicki2012 年出版375 页ISBN：0813817358
LANGUAGE AND FOOD VERBAL AND NONVERBAL EXPERIENCES
POLLY E.SZATROWSKI2014 年出版318 页ISBN：9027256430
THE POLITICS OF LAND AND FOOD SCARCITY
PAOLO DE CASTRO2013 年出版154 页ISBN：9780415638241
the microbiology of safe food second edition
stephen j.forsthe2010 年出版476 页ISBN：1405140054
HANDBOOK OF FERMENTED FUNCTIONAL FOODS SECOND EDITION
EDWARD R.FARNWORTH2008 年出版581 页ISBN：1420053265
