Food aid : the challenge and the opportunity
Hans Singer1987 年出版245 页ISBN：0198285183
INTELLECTUAL PROPERTY AGRICULTURE AND GLOBAL FOOD SECURITY
CLAUDIO CHIAROLLA2011 年出版232 页ISBN：9781849807333
NUTRITIONAL IMPROVEMENT OF FOOD AND FEED PROTEINS
MENDEL FRIEDMAN1978 年出版882 页ISBN：030640026X
CHEMISTRY OF FOOD AND NUTRITION SEVENTH EDITION
HENRY C.SHERMAN1946 年出版675 页ISBN：
FOOD POLITICS WHAT EVERYONE NEEDS TO KNOW
ROBERT PAARLBERG2010 年出版218 页ISBN：019538959X
PRINCIPLES OF ENZYMOLOGY FOR THE FOOD SCIENCES
JOHN R.WHITAKER2222 年出版636 页ISBN：
Sensory Shelf Life Estimation of Food Products
Hough2010 年出版246 页ISBN：9781420092912;142009291X
Food microscopy: A Manual of practical methods
using optical microscopy1994 年出版131 页ISBN：
