Safety of chemicals in food:chemical contaminants
D. H. Wason.1993 年出版193 页ISBN：0137878621
Food composition and analysis methods and strategies
A.K.Haghi2014 年出版406 页ISBN：1926895857
Analysis of Endocrine Disrupting Compounds in Food
Leo M.L.Nollet2011 年出版0 页ISBN：
Gums and stabilisers for the food industry
and Peter A. Williams1990 年出版0 页ISBN：
Gums and stabilisers for the food industry
and Peter A. Williams1992 年出版0 页ISBN：
EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS
WORLD HEALTH ORGANIZATION GENEVA2004 年出版176 页ISBN：9241209224
Cereals and legumes in the food supply
giuseppe fabriani claudia lintas1988 年出版332 页ISBN：0913250503
Chilled foods : the state of the art
edited by T.R. Gormley1990 年出版385 页ISBN：1851664793
Nutritional evaluation of food processing third edition
edited by Endel Karmas1988 年出版786 页ISBN：0442247621
In Search Of Biohappiness. Biodiversity And Food
Health And Livelihood Security2011 年出版170 页ISBN：9814329320
