Developing new food products for a changing marketplace
ed. by Aaron L. Brody2000 年出版0 页ISBN：
intrared spectroscopy for food quality analysis and control
da-wen sun2009 年出版424 页ISBN：012374136X
Advances in deep-fat frying of foods
edited by Serpil Sahin2009 年出版310 页ISBN：9781420055580;1420055585
BIOACTIVES IN FRUIT HEALTH BENEFITS AND FUNCTIONAL FOODS
MARGOT SKINNER AND DENISE HUNTER2013 年出版520 页ISBN：0470674970
IMPROVING DIETS AND NUTRITION FOOD-BASED APPROACHES
BRIAN THOMPSON AND LESLIE AMOROSO2014 年出版403 页ISBN：9251073198
Gapillary gas chrnatography in Food control and research
R.Wittkowski and R.Matissek1990 年出版379 页ISBN：1566760062
Food industry wastes : assessment and recuperation of commodities
Maria R Kosseva ; Colin Webb2013 年出版312 页ISBN：0123919212
Microbiological control for foods and agricultural products; pt. 2
1995 年出版542 页ISBN：1560816732
Indigenkous fermented food of non-western prigin
ed. by C. W. Hesseltine1986 年出版351 页ISBN：3443760015
FAO JECFA MONOGRAPHS 10:COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONS
2010 年出版151 页ISBN：9789251066621
