MATH PRINCIPLES FOR FOOD SERVICE OCCUPATIONS THIRD EDITION
ROBERT G.HAINES1996 年出版363 页ISBN：0827366493
DICTIONARY OF NUTRITION AND FOOD TECHNOLOGY THIRD EDITION
ARNOLD E.BENDER2222 年出版228 页ISBN：0408175710
FOOD IN CHINESE CULTURE ANTHROPOLOGICAL AND HISTORICAL PERSPECTIVES
K.C.CHANG1977 年出版429 页ISBN：0300019386
Global food trade and consumer demand for quality
edited by Barry Krissoff2002 年出版251 页ISBN：
Processing Effects on Safety and Quality of Foods
Ortega-Rivas2009 年出版571 页ISBN：9781420061123;1420061127
China to Chinatown:Chinese Food in the West
J.A.G.Roberts2002 年出版255 页ISBN：1861891334
Food Allergy: Methods of Detection and Clinical Studies
Anas M.Abdel Rahman2017 年出版312 页ISBN：9781498743570
Genetically modified food sources : safety assessment and control
Prof.V.A.Tutelyan2013 年出版388 页ISBN：0124058781
Food colloids and polymers : stability and mechanical properties
edited by E. Dickinson1993 年出版427 页ISBN：0851863256
FOOD，POPULATION AND EMPLOYMENT IN CHINA
张国庆著2006 年出版126 页ISBN：7119044680
本书阐述了中国粮食方面的进展及国家采取的系列政策；关于人口控制、保障妇女地位，儿童权利等取得的成果，目前着重提高人口素质；鼓励大学生自主创业、下乡基层扩大就业面等措施。...
