DIVERSIFICATION BOOKLET NUMBER 18 SELLING STREET AND SNACK FOODS
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Microbiological control for foods and agricultural products; pt. 1
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FAO JECFA MONOGRAPHS 13 COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONS
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FOOD AND THE PRINCIPLES OF DIETETICS TENTH EDITION
V.H.MOTTRAM AND GEORGE GRAHAM1948 年出版727 页ISBN：
BIOCHEMICAL PRINCIPLES OF THE FOOD INDUSTRY VOLUME VIII
V.L.KRETOVICH AND E.PIJANOWSKI1963 年出版311 页ISBN：
Physical techniques for the study of food biopolymers
S. B. Ross-Murphy1994 年出版450 页ISBN：075140179X
FOOD CONSUMERISM:A LABORATORY MANUAL FOR MEAL MANAGEMENT
ALICE A.SPANGLER MARILYN MOOK1978 年出版193 页ISBN：002414200X
handbook of applied mycology volume 3: foods and feeds
1991 年出版621 页ISBN：082478491X
Physical chemistry of food processes ; volume 2 : advanced techniques
structures1993 年出版306 页ISBN：
