A CULTURAL HISTORY OF FOOD IN THE MEDIEVAL AGE VOLUME 2

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MASSIMO MONTANARI2012 年出版242 页ISBN：0857850245

Bender's dictionary of nutrition and food technology seventh edition

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David A Bender and arnold e bender1999 年出版465 页ISBN：3030955524

A CULTURAL HISTORY OF FOOD IN THE MODERN AGE VOLUME 6

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AMY BENTLEY2012 年出版272 页ISBN：0857850288

Protein Food Production in Thailand:Paiboon Suthasupa Viboon Rattanapanone Sompong Shevasunt

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1982 年出版95 页ISBN：

doctor morrison's amazing healing foods with miracle health promoter m

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2222 年出版0 页ISBN：

first supplement to mccance and widdowson's the composition of foods

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2222 年出版0 页ISBN：

FOOD BORNE DISEASE METHODS OF SAMPLING AND EXAMINATION IN SURVEILLANCE PROGRAMMES

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1974 年出版52 页ISBN：9241205431

PHYSICAL PROPERTIES OF FOODS-2 COST 90BIS FINAL SEMINAR PROCEEDINGS

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RONALD JOWITT FELIX ESCHER MICHAEL KENT BRIAN MCKENNA MICHEL ROQUES2222 年出版564 页ISBN：1851661247

FAO Agriculture Series No.31 THE STATE OF FOOD AND AGRICULTURE 1998

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2222 年出版371 页ISBN：9251042004

GOOD PRACTICES IN BUILDING INNOVATIVE RURAL INSTITUTIONS TO INCREASE FOOD SECURITY

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2012 年出版119 页ISBN：9251068984