Guidelines for sensory analysis in food product development and quality control
1992 年出版131 页ISBN：0412429500
CLIMATE CHANGE AND FOOD SYSTEMS RESILIENCE IN SUB-SAHARAN AFRICA
2011 年出版438 页ISBN：9789251068762
FAO/WHO GUIDE FOR DEVELOPING AND IMPROVING NATIONAL FOOD RECALL SYSTEMS
2012 年出版68 页ISBN：9251072906
SUSTAINABILITY ASSESSMENT OF FOOD AND AGRICULTURE SYSTEMS SAFA GUIDELINES VERSION 3.0
2014 年出版253 页ISBN：9251084858
Optimizing Nitrogen Management in Food and Energy Production and Environmental Protection
2002 年出版1013 页ISBN：9789026519277;9026519273
Food flavor and chemistry : explorations into the 21st century
A.M.Spanier F.Shahidi T.H.Parliment C.Mussinan C.-T.Ho E.Tratras Contis2005 年出版512 页ISBN：0854046534
Innovative Technologies For Food Preservation: Inactivation of Spoilage and Pathogenic Microorganism
Mohamed Koubaa2017 年出版0 页ISBN：
EU FOOD LAW PROTECTING CONSUMERS AND HEALTH IN A COMMON MARKET
CAOIMHIN MACMAOLAIN2007 年出版285 页ISBN：1841134988
Handbook of food process modeling and statistical quality control second edition
Mustafa ozilgen2011 年出版690 页ISBN：1439814864
Give food a chance a new view on childhood eating disorders
Julie OToole2015 年出版320 页ISBN：1849057318
