PESTICIDE RESIDUES IN FOOD 2012 JOINT FAO/WHO MEETING ON PESTICIDE RESIDUES
2013 年出版530 页ISBN：9251074003
RESILIENT LIVELIHOODS DISASTER RISK REDUCTION FOR FOOD AND NUTRITION SECURITY 2013 EDITION
2013 年出版92 页ISBN：9251076243
proceedings of the national food processors association conference capitalizing on aseptic 2
1985 年出版118 页ISBN：0937774154
Handbook of prebiotics and probiotics ingredients : health benefits and food applications
edited by Susan Sungsoo Cho2010 年出版435 页ISBN：9781420062137;1420062131
Proceedings of the Fifth International Congress of Food Science and Technology
edited by Hideo Chiba ... [et al.]1979 年出版436 页ISBN：0444997709
A CULTURAL HISTORY OF FOOD IN THE EARLY MODERN AGE VOLUME 4
BEAT KUMIN2012 年出版273 页ISBN：0857850261
GLOBAL ACTION ON CLIMATE CHANGE IN AGRICULTURE:LINKAGES TO FOOD SECURITY
MARKETS AND TRADE POLICIES IN DEVELOPING COUNTRIES2011 年出版82 页ISBN：9251071098
COMMON MARINE FOOD-FISHES OF HONG KONG SECOND ENLARGED EDITION
G.A.C.HERKLOTS AND S.Y.LIN2222 年出版89 页ISBN：
Modern Magnetic Resonance Part 3:Applications in Materials Science and Food Science
Graham A.Webb2006 年出版1927 页ISBN：
