wilmer a.jenkins james p.harrington1991 年出版326 页ISBN:0877627908
Viscoelastic properties of foods
Rao;M. A.;Steffe;J. F.1992 年出版441 页ISBN:1851667490
FOOD SAFETY FOR THE 21 ST CENTURY:MANAGING HACCP AND FOOD SAFETY THROUGHOUT THE SUPPLY CHAIN
CAROL A.WALLACE2010 年出版328 页ISBN:9781405189118
Serpil Sahin and servet gulum sumnu2006 年出版257 页ISBN:038730780X
Multicultural Handbook of Food
Wiley-Blackwell [Imprint];John Wiley & Sons2012 年出版0 页ISBN:
MARGARET R.BISWAS AND ASIT K.BISWAS1979 年出版285 页ISBN:0471032409
R. PAUL Singh and M. A. Wirakartakusumah.1992 年出版655 页ISBN:0849379024
Norman N. Potter and joseph h.hotckiss1995 年出版608 页ISBN:0412064510