Guide to Food Laws and Regulations
Patricia A. Curtis2005 年出版229 页ISBN：9780813819464;0813819466
Chemistry of Food additives and Preservatives
Titus A.M.Msagati2013 年出版322 页ISBN：
Fennema's food chemistry fourth edition
edited by Srinivasan Damodaran2008 年出版1144 页ISBN：
advances in food science and technoloy
and pablo daniel ribotta2013 年出版0 页ISBN：
The return of [omega] 3 fatty acids into the food supply: 1 Land-based animal food products and the
A.P.Simopoulos1997 年出版240 页ISBN：3805566948
Food industries manual 23rd edition
ed. by M. D. Ranken and R. C. Kill1993 年出版596 页ISBN：0751400157
Handbook of food and beverage stability
ed. by George Charalambous1986 年出版840 页ISBN：0121690709
Food additives tables: classes 13-15
m.fondu h.zegers de beyl g.bronkers a.stein n.verbiese m.monnoye1988 年出版114 页ISBN：0444428674
Food industries and the environment: proceedings
ed. by J. Hollo1984 年出版578 页ISBN：0444996060
Plasma Technology for Hyperfunctional Surfaces Food
Biomedical and Textile Applications2010 年出版400 页ISBN：9783527326549
