woodhead publishing series in food science
technology and nutrition:number 232 diet2013 年出版732 页ISBN：
VEGETABLE OILS IN FOOD TECHNOLOGY:COMPOSITION
PROPERTIES AND USES SECOND EDITION2011 年出版353 页ISBN：1444332686
HYGIENE IN FOOD MANUFACURING AND HANDLING
BARRY GRAHAM RACK AND RAYMOND BINSTED1950 年出版148 页ISBN：
THE WORLD FOOD PROBLEM SECOND EDITION
PHILLIPS FOSTER AND HOWARD D.LEATHERS1999 年出版411 页ISBN：
DEVELOPMENTS IN FOOD SCIENCE 8 MYCOTOXINS PRODUCTION
ISOLATION1984 年出版528 页ISBN：
Hydrocolloids; part 2 : fundamentals and applicationsin food
biology2000 年出版487 页ISBN：
OXFORD DICTIONARY OF FOOD AND NUTRITION
ARNOLD E.BENDER DAVID A.BENDER2222 年出版414 页ISBN：7810802267
introductio to food engineering fourth edition
r.paul singh dennis r.heldman2009 年出版841 页ISBN：0123709008
FOOD ADDITIVES DATA BOOK SECOND EDITION
JIM SMITH LILY HONG-SHUM2003 年出版1107 页ISBN：1405195430
