Handbook of food engineering second edition
dennis r.heldman and daryl b.lund2007 年出版1023 页ISBN：0824753313
Advances in food emulsions and foams
edited by Eric Dickinson and George Stainsby1988 年出版397 页ISBN：1851662006
Activity guide for the food book
Jane Morris and nancy henke-konopasek1987 年出版126 页ISBN：0870065661
Food science and human nutrition pt.3
George Charalambous1992 年出版821 页ISBN：0444888349
GENETICALLY MODIFIED FOOD AND GLOBAL WELFARE
COLIN A.CARTER GIANCARLO MOSCHINI IAN SHELDON2011 年出版380 页ISBN：9780857247575
FRONTIERS IN CARBOHYDRATE RESEARCH-1:FOOD APPLICATIONS
RICK P.MILLANE2222 年出版296 页ISBN：
Soft Chemistry And Food Fermentation Volume 3
Alexandru Mihai Grumezescu2017 年出版522 页ISBN：0128114124
modifying food txeture volume 2 sensory analysis
consumer requirements and preferences2222 年出版0 页ISBN：
Manuals of food quality control. V. 7
Food analysis : general techniques2222 年出版0 页ISBN：
